Pork remains the biggest part of a Belgian’s meat consumption, with 43.24 kilo per person on a yearly basis. Second place is for beef and veal, averaging 15.39 kilo.
Written by
Johan Van Geyte
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Meat consumption continues to drop
Fashion24 July, 2014
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Pork remains the biggest part of a Belgian’s meat consumption, with 43.24 kilo per person on a yearly basis. Second place is for beef and veal, averaging 15.39 kilo.
