Within two years, Britons might find laboratory-grown meat, dairy products and sugar on their plates. The UK’s Food Standards Agency (FSA) is looking at ways of speeding up approval procedures for these innovative foods.
British companies are ready
Oxford-based Ivy Farm Technologies is on the verge of commercialising cultured meat steaks. The company applied for approval in early 2023, but believes the two-year waiting period is holding it back, they told the BBC.
