Nathalie Dusart has been appointed Bonduelle Fresh‘s new managing director for France and the Benelux. She will report directly to Pascal Bredeloux, Bonduelle Fresh Europe’s CEO.
Plenty of experience
With more than 20 years of food industry experience, Dusart is very qualified for the position. She also worked for dairy cooperative Sodiaal, where she handled the company’s French and European marketing, sales and R&D.
Bonduelle, founded in 1853 in France, specializes in canned and frozen vegetables. The company managed huge growth over the past ten years, thanks to acquisitions, like Canadian Aliments Carrière and French France Champignon. Mushrooms have become the company’s second largest market, following sweetcorn.
